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Advances in the microbiology and biochemistry of cheese and fermented milk
book
Davies, F. Lyndon - Author
London ; New York : Elsevier Applied Science, 1984 - viii, 260 s. : il.
ISBN 0-85334-287-3
Law, Barry A. - Editor
mikrobiologieCall number C 244.590 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law Main entry-name Davies, F. Lyndon (Author) Issue data London ; New York : Elsevier Applied Science, 1984 Phys.des. viii, 260 s. : il. ISBN 0-85334-287-3 Another responsib. Law, Barry A. (Editor)
Subj. Headings mikrobiologie Country Velká Británie Language angličtina Document kind BOOKS Loading…
Number of the records: 1