RETRO-CATALOGUING - SHORT RECORD
Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law. London ; New York : Elsevier Applied Science, 1984. viii, 260 s.il.. ISBN 0-85334-287-3- C 244.590
Umístění:
Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law. London ; New York : Elsevier Applied Science, 1984. viii, 260 s.il.. ISBN 0-85334-287-3- C 244.590
Umístění: