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Technology of cereals
Kent, Norman Leslie - Author
3rd ed. - Oxford : Pergamon Press, 1983 - x s., 221 s.
ISBN 0-08-0298-01-X
obilninyCall number C 241.351 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement Technology of cereals : an introduction for students of food science and agriculture Main entry-name Kent, Norman Leslie (Author) Edition statement 3rd ed. Issue data Oxford : Pergamon Press, 1983 Phys.des. x s., 221 s. ISBN 0-08-0298-01-X Subj. Headings obilniny Country Spojené státy americké Language angličtina Document kind BOOKS In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field. This thoroughly revised edition encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This popular textbook remains a standard work for all those interested in the technology of cereals. It is of particular value to students of food science and agriculture. Zdroj anotace: Web obalkyknih.czLoading…
Number of the records: 1