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Advances in food emulsions and foams

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    book


     Dickinson, Eric - Author
    London ; New York : Elsevier Applied Science, c1988 - x, 397 s. : il.
    ISBN 1-85166-200-6
      Stainsby, George - Editor
    Call numberC 262.326
    Umístění
    Advances in food emulsions and foams
    BranchPlaceInfoSignature
    Lidická ( příruční sklad )k vypůjčeníC 262.326   

    InfoRETRO-CATALOGUING - SHORT RECORD
    Title statementAdvances in food emulsions and foams / edited by Eric Dickinson and George Stainsby
    Main entry-name Dickinson, Eric (Author)
    Issue dataLondon ; New York : Elsevier Applied Science, c1988
    Phys.des.x, 397 s. : il.
    ISBN1-85166-200-6
    Internal Bibliographies/Indexes NoteObsahuje bibliografii a rejstříky
    Another responsib. Stainsby, George (Editor)
    CountryVelká Británie
    Languageangličtina
    Document kindBOOKS
    Advances in food emulsions and foams

Number of the records: 1  

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