Number of the records: 1

Advances in food emulsions and foams

Name: Advances in food emulsions and foams
Availability: InStock
ISBN: 1-85166-200-6

book

Dickinson, Eric - Author London ; New York : Elsevier Applied Science, c1988 - x, 397 s. : il. ISBN 1-85166-200-6 Stainsby, George - Editor
Call number	C 262.326
Umístění

Branch	Place	Info	Signature
Lidická ( příruční sklad )		k vypůjčení	C 262.326

Info	RETRO-CATALOGUING - SHORT RECORD
Title statement	Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby
Main entry-name	Dickinson, Eric (Author)
Issue data	London ; New York : Elsevier Applied Science, c1988
Phys.des.	x, 397 s. : il.
ISBN	1-85166-200-6
Internal Bibliographies/Indexes Note	Obsahuje bibliografii a rejstříky
Another responsib.	Stainsby, George (Editor)
Country	Velká Británie
Language	angličtina
Document kind	BOOKS

Number of the records: 1