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Diffusion of Food Culture - Cookery and Food Education in Europe since the Eighteenth Century
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Meeting name Diffusion of Food Culture - Cookery and Food Education in Europe since the Eighteenth Century (2003 : Praha, Česko) See link International Commission for Research into European Food History. Symposium (8. : 2003 : Praha, Česko) See also International Commission for Research into European Food History. Symposium Note Toto záhlaví se používá pouze pro monograficky zpracované publikace. Source data found The diffusion of food culture in Europe from the late eighteenth century to the present day ; LC (Names) (odkaz viz) ; www (Scientific Report) URL http://www.vub.ac.be/SGES/ScientificReportPrague.html Database Soubor jmen akcí References (1) - BOOKS
Number of the records: 1