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Quality control in the food industry
Herschdoerfer, S. M. - Author
2nd ed. - London : Academic Press, 1986 - xiii, 366 s.
ISBN 0-12-343003-8
jakost potravinářský průmyslCall number C 254.774/3 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement Quality control in the food industry. Volume 3 / edited by S.M. Herschdoerfer Main entry-name Herschdoerfer, S. M. (Author) Edition statement 2nd ed. Issue data London : Academic Press, 1986 Phys.des. xiii, 366 s. ISBN 0-12-343003-8 Subj. Headings jakost * potravinářský průmysl Country Velká Británie Language angličtina Document kind BOOKS The First Edition of this work was outstandingly successful in providing a thorough understanding of all aspects of the maintenance and improvement of the quality of a food product as assessed by chemical, physical, biochemical, microbiological, and organoleptic methods.The Second Edition, which will be complete in four volumes, is largely rewritten and provides similarly authoritative coverage. Zdroj anotace: Web obalkyknih.czLoading…
Number of the records: 1