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Testing methods in food microbiology
book
Kiss, István, 1923-1990 - Author
Amsterdam ; New York : Elsevier, 1984 - 447 s. : il.
ISBN 0-444-99648-6, ISBN 0-444-41688-9 (soubor)
Developments in food science ;
potravinářská mikrobiologieCall number C 244.569 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement Testing methods in food microbiology / edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.] Main entry-name Kiss, István, 1923-1990 (Author) Issue data Amsterdam ; New York : Elsevier, 1984 Phys.des. 447 s. : il. ISBN 0-444-99648-6 0-444-41688-9 (soubor) Edition Developments in food science ; 6 Subj. Headings potravinářská mikrobiologie Country Nizozemsko Language angličtina Document kind BOOKS Loading…
Number of the records: 1