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Micromycetes in Foodstuffs and Feedstuffs

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    book


     Jesenská, Zdenka, 1931-2022 - Author
    Amsterdam : Elsevier, 1993 - X, 256 s. : fotogr., tab. ; 23 cm
    ISBN 0-444-98684-7
    Progress in Industrial Microbiology;
     houby  plísně  potraviny  toxiny
     monografie
    Call numberC 275.366
    Umístění
    BranchPlaceInfoSignature
    Lidická ( příruční sklad )k vypůjčeníC 275.366   

    InfoRETRO-CATALOGUING - SHORT RECORD
    Title statementMicromycetes in Foodstuffs and Feedstuffs / Zdenka Jesenská ; [Přel. z češ.]
    Main entry-name Jesenská, Zdenka, 1931-2022 (Author)
    Issue dataAmsterdam : Elsevier, 1993
    Phys.des.X, 256 s. : fotogr., tab. ; 23 cm
    ISBN0-444-98684-7
    Edition Progress in Industrial Microbiology; Vol. 28
    Internal Bibliographies/Indexes NotePřehl. lit. - Věcný rejstřík. - Zkratky
    Subj. Headings houby * plísně * potraviny * toxiny
    Form, Genre monografie
    UDC 579 , 582.2 , 614.3
    CountryNizozemsko
    Languageangličtina
    Document kindBOOKS
    This book provides the reader with an up-to-date overview on moulds and plant fungi in food raw materials, foodstuffs and feedstuffs, the incidence of toxic metabolites of moulds and their significance for the health of both man and farm animals. The introductory chapters in particular are devoted to the influence of mycotoxins on the organism of man and farm animals. The incidence of micromycetes in food raw material and foodstuffs (meat, meat products, milk, milk products, cereals, grains of corn, rice, flour, semolina, bread, bakery products, nuts, alcoholic and non-alcoholic drinks, confectioneries etc.) is covered in detail in subsequent chapters, with feedstuffs (corn, straw, grass, hay, cereals, fodder etc.) also included.Furthermore, this publication contains information on the ecology of some potential producers of mycotoxins, along with a special chapter devoted to the heat-resistant micromycetes which cause moulding of tinned products. Fungi in the drink water and in the working environment is also given attention.This book is a valuable source of information and reference to sanitation officers, veterinaries, biologists, chemists, toxicologists, people working in food and feed industry, authorities in charge of production supervision and students in some branches of natural sciences. Zdroj anotace: Web obalkyknih.cz
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Number of the records: 1  

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