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Sterilization in food technology
book
Ball, C. Olin - Author
1. ed. - New York : McGraw-Hill, 1957 - XXVIII, 654 S. 8" : il., gr.
McGraw-Hill Series in food technology
Olson, F. C. W. - Author
potravinářská technologie sterilizace (hygiena)Call number C 30.926 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement Sterilization in food technology : Theory, practice, and calculations /. C. Olin Ball, F. C. W. Olson Main entry-name Ball, C. Olin (Charles Olin) (Author) Edition statement 1. ed. Issue data New York : McGraw-Hill, 1957 Phys.des. XXVIII, 654 S. 8" : il., gr. Edition McGraw-Hill Series in food technology Another responsib. Olson, F. C. W. 1910-1982 (Franklyn Carl Wester), (Author)
Subj. Headings potravinářská technologie * sterilizace (hygiena) Conspect 664 - Potravinářský průmysl UDC 663/664 , 614.48 , 664.8 Country Spojené státy americké Language angličtina Document kind BOOKS Loading…
Number of the records: 1