Počet záznamů: 1
Quality control in the food industry
SYS m0236979 LBL 00000nam-a22^^^^^3a-4500 003 CZ-CbJVK 005 20190519002240.7 007 ta 008 030811s1986----xxk-----------------eng-- 020 $a 0-12-343003-8 040 $a CBA001 $b cze 100 1-
$a Herschdoerfer, S. M. $4 aut 245 10
$a Quality control in the food industry. $n Volume 3 / $c edited by S.M. Herschdoerfer 250 $a 2nd ed. 260 $a London : $b Academic Press, $c 1986 300 $a xiii, 366 s. 520 3-
$a The First Edition of this work was outstandingly successful in providing a thorough understanding of all aspects of the maintenance and improvement of the quality of a food product as assessed by chemical, physical, biochemical, microbiological, and organoleptic methods.The Second Edition, which will be complete in four volumes, is largely rewritten and provides similarly authoritative coverage. $c okcz $u https://www.obalkyknih.cz/view?isbn=9780123430038 $2 Web obalkyknih.cz 650 -7
$a jakost $7 ph210493 $2 czenas 650 -7
$a potravinářský průmysl $7 ph115837 $2 czenas 910 $a CBA001 FMT BK
Počet záznamů: 1