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Testing methods in food microbiology / edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.]. -- Amsterdam ; New York : Elsevier, 1984. -- (Developments in food science ; 6). -- ISBN : 0-444-99648-6. -- 0-444-41688-9 (soubor).
potravinářská mikrobiologie