Počet záznamů: 1
Technology and biochemistry of wine
kniha
Farkaš, Ján, 1923-1999 - Autor
New York : Gordon and Breach Science Publishers : SNTL - Publishers of technical literature, 1988 - viii, 387 s.
ISBN 2-88124-070-4 (set), ISBN 2-88124-068-2 (v. 1)
vinařstvíSignatura C 258.083/1 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement Technology and biochemistry of wine. Volume 1 / Ján Farkaš Main entry-name Farkaš, Ján, 1923-1999 (Author) Issue data New York : Gordon and Breach Science Publishers : SNTL - Publishers of technical literature, 1988 Phys.des. viii, 387 s. ISBN 2-88124-070-4 (set) 2-88124-068-2 (v. 1) Original Technológie a biochémie vina Subj. Headings vinařství Country Spojené státy americké Language angličtina Document kind BOOKS A complete survey of the science and technology of wine-makingThis book discusses the microbiology and enzymology of wine production, the regulation of fermentation processes and nutritional aspects of wine. Procedures for identifying clouding, improving clarification and obtaining useful by-products also provide wine experts, scientists and students with a practical guide to wine production. Zdroj anotace: Web obalkyknih.czNačítání…
Počet záznamů: 1