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Elsevier's dictionary of brewing in English, French, German, and Dutch

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    Amsterdam : Elsevier, 1983 - 264 s.
    ISBN 0-444-42131-9
     pivo
     slovníky
    SignaturaC 237.654

    2x k půjčení domů a 0x ke studiu v knihovně z celkem 2 ks k dispozici - viz exempláře

    SignaturaČár.kódLokaceDislokaceInfoMísto
    C 237.6542680115898LidickáSkladDoba výp. 30 dní
    C 237.654 v12680309798LidickáSkladDoba výp. 30 dní
    Info*RETROKATALOGIZACE - ZKRÁCENÝ ZÁZNAM*
    Údaje o názvuElsevier's dictionary of brewing in English, French, German, and Dutch / compiled by European Brewery Convention
    AnotaceThe rapid development of science and technology is reflected in changes in technical and scientific language; new terms are introduced to describe modern technologies, and terms that were formerly used to describe manually performed processes completely disappear. This is particularly true in the brewing trade where the need for economic efficiency has played an important role. In response to the expressed wishes of the industry, therefore, the publishers have produced this revised edition of Elsevier's Dictionary of Barley, Malting and Brewing, first published in 1961.This edition is based on the thesaurus compiled by the European Brewery Convention. Apart from the major fields such as raw materials, malting and brewing, this work also includes related terminology in other appropriate fields such as biochemistry, microbiology, economics, industrial processing engineering, and packaging.This dictionary is an asset to all those in the brewing trade, particularly on an international level, and it is a valuable tool to those reading foreign language literature on the subject, and to translators and interpreters working in this field.
    Záhlaví-korpor. European Brewery Convention (Autor)
    Vyd.údajeAmsterdam : Elsevier, 1983
    ISBN0-444-42131-9
    Předmět.hesla pivo
    Forma, žánr slovníky
    Země vyd.Nizozemsko
    Jazyk dok.nizozemština ; angličtina ; francouzština ; němčina
    Druh dok.KNIHY
    The rapid development of science and technology is reflected in changes in technical and scientific language; new terms are introduced to describe modern technologies, and terms that were formerly used to describe manually performed processes completely disappear. This is particularly true in the brewing trade where the need for economic efficiency has played an important role. In response to the expressed wishes of the industry, therefore, the publishers have produced this revised edition of Elsevier's Dictionary of Barley, Malting and Brewing, first published in 1961.This edition is based on the thesaurus compiled by the European Brewery Convention. Apart from the major fields such as raw materials, malting and brewing, this work also includes related terminology in other appropriate fields such as biochemistry, microbiology, economics, industrial processing engineering, and packaging.This dictionary is an asset to all those in the brewing trade, particularly on an international level, and it is a valuable tool to those reading foreign language literature on the subject, and to translators and interpreters working in this field. Zdroj anotace: Web obalkyknih.cz
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